Fette Sau – Brooklyn NY (Via. The Chive - The Best BBQ Joints in America)
Going here tonight to celebrate the vaginal discharge of my boyfriend from his mother’s vagina 32 years ago. And no, I can not think of a more disgusting way to describe a birthday. Believe you me, I tried.
Anyway, you’re probably not hungry now, but I’m meat fasting for the rest of today in preparation because Imma get it. (It = the meat sweats from all the pork I’m going to throw down my throat.) EXCITED.
The buttery porterhouse that Peter Luger steakhouse has served up since 1887 may be the next victim of the U.S. drought. Steer that would normally be fattened and aged to produce the highest-grade steaks are instead being killed young and thin. `They are slaughtering the cattle before they achieve the size and the marbling,’ said Amy Rubenstein, an owner of the Brooklyn-based restaurant that’s famous for aging prime sides of beef.
Bloomberg News reports on how the worst Midwest drought since 1956 could impact the price of USDA Prime beef. Ain’t gonna be pretty. (Disclosure: Price Hike Editor & Bloomberg Food Critic Ryan Sutton was a contributor to this article). (via pricehike)
Get your steaks now people! Get ‘em!
(via jcgastronomer)
Climate change is about to hit the 1%ers on Wall Street.
(via jcgastronomer)
Source: pricehike
Best of the Best, Day Four: Pan-Seared Thick-Cut Steaks
In honor of the Olympics, we’ll be sharing the keys to one of our gold-medal worthy recipes each day this week. Get the recipe for Pan-Seared Thick-Cut Steaks.
This picture makes me feel sexual.
A collection of posts about gardens, cats, law and Brooklyn.
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